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豚肉における官能評価と適合度の高い力学的測定法の検討
https://jwu.repo.nii.ac.jp/records/1664
https://jwu.repo.nii.ac.jp/records/166418155ba5-15fc-488a-bd58-066d4cda4562
名前 / ファイル | ライセンス | アクション |
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61_007-田口 飯田 (1) (1.5 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-04-28 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 豚肉における官能評価と適合度の高い力学的測定法の検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study of Mechanical Measuring Methods for Pork with Good Sensory Evaluations and High Levels of Conformity | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 豚肉│破断測定│官能評価│テクスチャー│やわらかさ | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | pork│rupture measurement│sensory evaluation│texture│tenderness | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
田口, 聡子
× 田口, 聡子× 飯田 , 文子 |
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書誌情報 |
ja : 日本女子大学紀要 家政学部 en : Journal Human Sciences and design 号 61, p. 7-12, 発行日 2014-02-26 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 日本女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0288-304X |