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食事づくり力向上への要因分析―女子大学生意識調査を基に
https://jwu.repo.nii.ac.jp/records/3484
https://jwu.repo.nii.ac.jp/records/348470b15a2b-b619-4669-b71f-fea1fe41c6fe
名前 / ファイル | ライセンス | アクション |
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16.高増:食事づくり力向上への要因分析 (839.7 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-06-24 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 食事づくり力向上への要因分析―女子大学生意識調査を基に | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Analysis of factors to improve meal preparation competency: Based on a survey of female university students | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 食事づくり力 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 調理技術 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 女子学生 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 調理実習 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 重回帰分析 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | meal preparation competency | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cooking skills | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | female students | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cooking practice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | multiple regression analysis | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
高増, 雅子
× 高増, 雅子× 隅埜, ユミ |
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書誌情報 |
ja : 日本女子大学紀要. 家政学部 en : Journal. Human Sciences and Design 号 68, p. 153-159, 発行日 2021-03-01 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 日本女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0288304X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00192871 |