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国産小麦の減圧水蒸気蒸留法による香気分析
https://doi.org/10.57483/00003595
https://doi.org/10.57483/000035959e4a7c6c-a141-4f3b-873a-8f5d30707088
名前 / ファイル | ライセンス | アクション |
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8_高橋京子 (799.8 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-03-20 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 国産小麦の減圧水蒸気蒸留法による香気分析 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Analysis of Aroma Compounds Produced under Reduced Pressure Steam Distillation of Japanese Wheat | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 小麦 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 小麦粉 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | ふすま | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 香気 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | AEDA法 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.57483/00003595 | |||||
ID登録タイプ | JaLC | |||||
著者 |
高橋, 京子
× 高橋, 京子 |
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書誌情報 |
ja : 日本女子大学紀要. 家政学部 en : Journal. Human Sciences and Design 号 70, p. 65-70, 発行日 2023-03-01 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 日本女子大学家政学部 | |||||
出版者 | ||||||
言語 | ja | |||||
出版者 | 日本女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0288304X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00192871 |