{"created":"2023-05-15T10:21:01.797002+00:00","id":754,"links":{},"metadata":{"_buckets":{"deposit":"4fc87a77-3f51-4f4b-bec7-3069675c9024"},"_deposit":{"created_by":3,"id":"754","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"754"},"status":"published"},"_oai":{"id":"oai:jwu.repo.nii.ac.jp:00000754","sets":["1:12:231:249:250"]},"author_link":["1441","1440","1439","1442","1443","1438"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-02-26","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"66","bibliographicPageStart":"59","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"日本女子大學紀要. 家政學部"},{"bibliographic_title":"Memoirs of the Japan Women's University. Faculty of Home Economics","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"藤井,  恵子","creatorNameLang":"ja"},{"creatorName":"フジイ, ケイコ","creatorNameLang":"ja-Kana"},{"creatorName":"Fujii, Keiko","creatorNameLang":"en"}],"familyNames":[{"familyName":"藤井","familyNameLang":"ja"},{"familyName":"フジイ","familyNameLang":"ja-Kana"},{"familyName":"Fujii","familyNameLang":"en"}],"givenNames":[{"givenName":" 恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"},{"givenName":"Keiko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1438","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"斉藤,  忍"}],"nameIdentifiers":[{"nameIdentifier":"1439","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"フジイ,  ケイコ"}],"nameIdentifiers":[{"nameIdentifier":"1440","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"サイトウ,  シノブ"}],"nameIdentifiers":[{"nameIdentifier":"1441","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Fujii,  Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1442","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Saito Shinobu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1443","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00192871","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2010-02-26"}],"displaytype":"detail","filename":"KJ00006073919.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://jwu.repo.nii.ac.jp/record/754/files/KJ00006073919.pdf"},"version_id":"0236073e-7571-4dcf-9cb5-cb1644e8c1f4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"製パン用原料素材としての米粉の開発利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"製パン用原料素材としての米粉の開発利用"},{"subitem_title":"The Development and Utilization of Rice Flour in Breadmaking","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["250"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-02-26"},"publish_date":"2010-02-26","publish_status":"0","recid":"754","relation_version_is_last":true,"title":["製パン用原料素材としての米粉の開発利用"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2025-03-12T00:32:40.261075+00:00"}