{"created":"2023-05-15T10:23:35.121512+00:00","id":3584,"links":{},"metadata":{"_buckets":{"deposit":"a66a46e8-70c8-4584-a4ce-0850ea7517a1"},"_deposit":{"created_by":22,"id":"3584","owners":[22],"pid":{"revision_id":0,"type":"depid","value":"3584"},"status":"published"},"_oai":{"id":"oai:jwu.repo.nii.ac.jp:00003584","sets":["1:12:621"]},"author_link":["5035","5037","4399","5036"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"69","bibliographicPageEnd":"71","bibliographicPageStart":"65","bibliographic_titles":[{"bibliographic_title":"日本女子大学紀要. 家政学部","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal. Human Sciences and Design ","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本女子大学","subitem_publisher_language":"ja"},{"subitem_publisher":"日本女子大学家政学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00192871","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0288304X","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"梅澤, 愛理子","creatorNameLang":"ja"},{"creatorName":"ウメザワ, アリコ","creatorNameLang":"ja-Kana"},{"creatorName":"Umezawa, Ariko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"丸山 , 千寿子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"飯生, そら","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"楢崎, 由佳","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-11"}],"displaytype":"detail","filename":"8. 06_梅澤.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"8. 06_梅澤","url":"https://jwu.repo.nii.ac.jp/record/3584/files/8. 06_梅澤.pdf"},"version_id":"f50339e4-f2f4-4739-b1b0-de6536285eef"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養素","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"添加","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"加工食品","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"表示","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"市販食品","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"additive","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"processed food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"label","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"commercial food","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子大学生における栄養素が添加された加工食品の摂取実態","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大学生における栄養素が添加された加工食品の摂取実態","subitem_title_language":"ja"},{"subitem_title":"Investigation of Nutrient-Added Processed Food Intake in Students at Our Women's University","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"22","path":["621"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-05-11"},"publish_date":"2022-05-11","publish_status":"0","recid":"3584","relation_version_is_last":true,"title":["女子大学生における栄養素が添加された加工食品の摂取実態"],"weko_creator_id":"22","weko_shared_id":-1},"updated":"2024-03-13T02:14:11.838967+00:00"}