{"created":"2023-05-15T10:23:27.458615+00:00","id":3449,"links":{},"metadata":{"_buckets":{"deposit":"f0b92830-31c6-4b3a-b05f-efa7a9b4af64"},"_deposit":{"created_by":21,"id":"3449","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"3449"},"status":"published"},"_oai":{"id":"oai:jwu.repo.nii.ac.jp:00003449","sets":["1:457:602"]},"author_link":["4542","4543","4544","4963"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-19","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"27","bibliographicPageEnd":"78","bibliographicPageStart":"73","bibliographic_titles":[{"bibliographic_title":"日本女子大学大学院紀要. 家政学研究科・人間生活学研究科","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of the Graduate School. Human Sciences and Design, Human Life Science","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本女子大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10484090","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13413813","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中岡, 加奈絵","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"4542","nameIdentifierScheme":"WEKO","nameIdentifierURI":"https://orcid.org/4542"}]},{"creatorNames":[{"creatorName":"野田, 聖子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"4543","nameIdentifierScheme":"WEKO","nameIdentifierURI":"https://orcid.org/4543"}]},{"creatorNames":[{"creatorName":"山田, 麻子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"4544","nameIdentifierScheme":"WEKO","nameIdentifierURI":"https://orcid.org/4544"}]},{"creatorNames":[{"creatorName":"五関-曽根, 正江","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"4963","nameIdentifierScheme":"WEKO","nameIdentifierURI":"https://orcid.org/4963"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-06-22"}],"displaytype":"detail","filename":"08中岡 加奈絵_紀要27.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"08中岡 加奈絵_紀要27","url":"https://jwu.repo.nii.ac.jp/record/3449/files/08中岡 加奈絵_紀要27.pdf"},"version_id":"3d24ad3d-4009-400c-9e6e-05d0811c5354"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食意識","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"主観的健康感","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"自発的コミュニケ－ション","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"QOL","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"小学生","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary attitudes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Subjective health","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Voluntary mealtime communication","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Quality of Life","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Elementary school students","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食意識が高い小学校高学年児童の食生活やライフスキル，QOL の特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食意識が高い小学校高学年児童の食生活やライフスキル，QOL の特徴","subitem_title_language":"ja"},{"subitem_title":"Characteristics of Dietary Habits, Life Skills, and Quality of Life of 5th and 6th Grade Elementary School Students with Good Dietary Attitudes","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"21","path":["602"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-06-22"},"publish_date":"2021-06-22","publish_status":"0","recid":"3449","relation_version_is_last":true,"title":["食意識が高い小学校高学年児童の食生活やライフスキル，QOL の特徴"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-06-21T08:37:29.128536+00:00"}