{"created":"2025-03-21T06:10:14.951376+00:00","id":2000525,"links":{},"metadata":{"_buckets":{"deposit":"0fa8a9be-188f-4c46-a442-381910874f77"},"_deposit":{"created_by":59,"id":"2000525","owner":"59","owners":[59],"pid":{"revision_id":0,"type":"depid","value":"2000525"},"status":"published"},"_oai":{"id":"oai:jwu.repo.nii.ac.jp:02000525","sets":["1:1741580965258:1741581466953"]},"author_link":["5557","1438"],"control_number":"2000525","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"49","bibliographicPageStart":"39","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"日本女子大学大学院紀要. 家政学研究科・建築デザイン研究科・人間生活学研究科","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of the Graduate Schools. Human Sciences and Design, Architecture and Design, Human Life Science","bibliographic_titleLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57483/0002000525","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本女子大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Women’s University","subitem_publisher_language":"en"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2759968X","subitem_source_identifier_type":"EISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小西, 優子","creatorNameLang":"ja"},{"creatorName":"コニシ, ユウコ","creatorNameLang":"ja-Kana"},{"creatorName":"Konishi, Yuko","creatorNameLang":"en"}],"familyNames":[{"familyName":"小西","familyNameLang":"ja"},{"familyName":"コニシ","familyNameLang":"ja-Kana"},{"familyName":"Konishi","familyNameLang":"en"}],"givenNames":[{"givenName":"優子","givenNameLang":"ja"},{"givenName":"ユウコ","givenNameLang":"ja-Kana"},{"givenName":"Yuko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5557","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤井, 恵子","creatorNameLang":"ja"},{"creatorName":"フジイ, ケイコ","creatorNameLang":"ja-Kana"},{"creatorName":"Fujii, Keiko","creatorNameLang":"en"}],"familyNames":[{"familyName":"藤井","familyNameLang":"ja"},{"familyName":"フジイ","familyNameLang":"ja-Kana"},{"familyName":"Fujii","familyNameLang":"en"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"},{"givenName":"Keiko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1438","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-21"}],"filename":"05紀要31号　小西・藤井.pdf","filesize":[{"value":"595 KB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://jwu.repo.nii.ac.jp/record/2000525/files/05紀要31号　小西・藤井.pdf"},"version_id":"8e9cc19e-13d5-4fe9-924c-07c2a36b5065"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"給食経営管理実習におけるエネルギー消費量の実態調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食経営管理実習におけるエネルギー消費量の実態調査","subitem_title_language":"ja"},{"subitem_title":"Survey on Energy Consumption during Training in Food Service Management","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"59","path":["1741581466953"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-21"},"publish_date":"2025-03-21","publish_status":"0","recid":"2000525","relation_version_is_last":true,"title":["給食経営管理実習におけるエネルギー消費量の実態調査"],"weko_creator_id":"59","weko_shared_id":-1},"updated":"2025-04-15T00:10:27.639483+00:00"}