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加熱条件の違いによる食品の中心温度の推移の検討
https://jwu.repo.nii.ac.jp/records/3645
https://jwu.repo.nii.ac.jp/records/364568068fb6-ba0a-4032-b6a2-6d27ab569c50
名前 / ファイル | ライセンス | アクション |
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15斉・松月(大学院紀要28号) (1.2 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-08-12 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 加熱条件の違いによる食品の中心温度の推移の検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Examination of Changes in the Core Temperature of Foods due to Different Heating Conditions | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 余熱 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | スチームコンベクションオーブン | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 天板 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 中心温度 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 熱伝導率 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
斉, 夢恬
× 斉, 夢恬× 松月, 弘恵 |
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書誌情報 |
ja : 日本女子大学大学院紀要. 家政学研究科・人間生活学研究科 en : Journal of the Graduate School. Human Sciences and Design, Human Life Science 号 28, p. 129-138, 発行日 2022-03-19 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 日本女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13413813 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10484090 |